When monika visited my heirloom kitchen i knew i was in for a treat she came armed with ingredients from the polish store in town and taught me how to make the most . I love this recipe because the filling is so flavorful these are time consuming but are worth it from the cookbook its all american food just make sure to always . Savory dumplings filled with potato onion and cheese these pierogi are first boiled then sauteed with butter and onions a warm silky satisfying treat any night . Pierogi traditional polish perfect fried chicken by great recipe the dough is delicate and tasty and can be filled with any filling you can dream up
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